![]() ![]() Sabrina Snyder is a professionally trained personal and private chef of over 10 years who is the creator and developer of all the recipes on Dinner, then Dessert. She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon. Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. Thaw overnight before reheating in the oven. ![]() Freeze: Bacon Mac and Cheese can be frozen in an air-tight container for up to 3 months.Store: Store leftovers for up to 3 days in a sealed container.Serve: Mac and Cheese is always best served right away.MORE AWESOME MAC AND CHEESE RECIPES: KFC Mac and Cheese (Copycat) Slow Cooker Mac and Cheese Boston Market Mac and Cheese (Copycat) Baked Mac and Cheese When pasta is done, stir in half of bacon.Meanwhile, cook bacon and drain grease.Cook on low 3-4 hours, until pasta is tender.Add in uncooked pasta and cheeses, reserve 2 cups cheddar.Whisk your eggs, milks, flour and seasonings in your 5-6 qt slow cooker.Reduce milk to 4 cups, add 1 can evaporated milk.To reheat from frozen, thaw in the fridge overnight and bake as usual. You can store in the freezer, covered in foil for up to 3 months, and in the fridge for up to 4 days. To make this dish ahead of time, follow recipe until it is time to add to oven. We like to use cavatappi, fusilli, or small shells. Pasta: Switch up your pasta by using another small noodle that has curves or hollow centers perfect for catching more of that delicious cheese sauce.Add chicken mixture to your pasta before baking. Take 2 cups of shredded chicken and 2 tablespoons dry Ranch Dressing Mix and combine in skillet. Bacon Ranch: Make this into mouthwatering Chicken Bacon Ranch Mac and Cheese recipe.Toppings: Give your Baked Mac and cheese more crunch by sprinkling the top with breadcrumbs, mixed with seasonings and butter, during the last 5-10 minutes of baking.Add some mini pepperoni slices to your mac and cheese and top with mozzarella cheese for a pizza spin. ![]() Pepperoni Mac: Pepperoni and bacon taste amazing together.Bake Time: Bake for 30 minutes, uncovered and in the last 10 minutes top it with the remaining bacon.Combine everything: Mix the pasta, sauce and shredded cheese with half of the bacon, then pour into the baking dish.Adding Eggs: To add your eggs without cooking them keep 1 cup of the sauce in the fridge for 10 minutes then whisk the eggs into the cooled sauce before adding it back to the pot.Make your Sauce: With some bacon fat still in the pan, add the flour, mustard, cayenne and paprika and whisk together then slowly add in the milk.Prep work: Shred the cheese and cook and crumble your bacon. This prevents it from soaking up too much of your cheese sauce.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |